Woodturning Kitchen Tools [Workshop]
Join us for a hands-on workshop covering the fundamentals of spindle turning and small bowl turning, with a touch of pyrography (wood burning) to add personal flair to your finished pieces.
We’ll begin with a small French rolling pin, a great way to practice smooth, even spindle work and long, flowing cuts. From there, we’ll move on to a honey dipper, where you’ll refine your detail work with grooves and delicate shaping. We will also turn small pinch bowls, perfect for spices or a little salt cellar, which will introduce you to the basics of bowl turning.
Instructor: Ron Patterson
DAY 1 | Friday | April 2 | 6:30p.m. – 9:30p.m.
DAY 2 | Saturday | April 3 | 10:00a.m. – 5:00p.m.
DAY 3 | Sunday | April 4 | 10:00a.m. – 5:00p.m.
- Skill Level: intermediate/advanced
- Prerequisite: Completion of Bowl or Spindle Turning Workshops
Class fees by level: NC State Students – $110 Public – $180