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Woodturning Kitchen Tools [Workshop]

This workshop focuses on spindle and small bowl turning techniques as well as a bit of pyrography / embellishment techniques. The objective is for you to learn basic spindle and introductory bowl turning techniques while making some useful kitchen items. Start with a small French rolling pin (spindle roughing gouge work), move on to a honey dipper (spindle gouges, roughing and detail), then do small pinch bowls for spices or small salt cellar, etc. (you could add a lid), and a honey jar (turned lid on glass jar).

Instructor: Ron Patterson

Friday, February 14: 6:30 – 9:30pm
Saturday, February 15: 10:30am – 5:00pm
Sunday, February 16: 12:00 – 5:00pm

  • Skill Level: intermediate/advanced
  • Prerequisite: : Completion of the Introduction to Woodturning: Spindles class

Class fees by level:     NC State Students – $80     Public – $135